Late spring and early summer are beloved for a plethora of reasons, one of the best being the appearance of the soft-shell crab. If you’ve had the pleasure of eating one, you know that they hold all ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Soft-shell crab is actually pretty easy to cook, but there are a few precautions of which you should take note. First, Desiree Antczak says, "Use extra caution when frying soft shell crabs because ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

I've never seen a soft-shell crab I haven't liked - to eat, of course. Because they're inherently so delicious, they don't need fancy preparations: just flour and fry them, and serve with salad or in ...

Right around the time that a full moon almost coincides with Easter Sunday, blue crabs start shedding their shells and "softies" hit local restaurant menus. More restaurants are likely to list the ...