Parchment paper is often considered a baker's best friend, simplifying the baking process and making cleanup a breeze.

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up fast ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

As helpful as cookbooks are in the kitchen, you end up mistreating them. Drop a bit of sauce on a page and it'll get stuck to its neighbor. The Oregonian has a simple solution to keep that from ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

I've been using it for so long I don't recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, ...

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...