An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Eggs are a staple in American kitchens, praised for their protein, vitamins, and versatility. But not all eggs are ...

Raw milk — that is, milk that does not go through the pasteurization process — treated properly is just as safe, if not safer, to drink than pasteurized milk. So says Mark Robinson, who along with his ...

Premature infants often receive pasteurized donor human milk when mothers are unable to provide their own milk. This study aims to establish the effect of the pasteurization process on a range of ...

The Food and Drug Administration on Tuesday announced that genetic fragments from the highly pathogenic avian influenza virus H5N1 have been detected in the pasteurized, commercial milk supply.

WASHINGTON — Testing conducted by the Food and Drug Administration on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday. But ...