Researchers from the Netherlands are part of a team studying pathogens in plant-based products. Scientists will genetically characterize pathogenic bacteria in plant-based products and map their ...

MSU Extension tells state lawmakers pests and pathogens add costs for growers and threaten food supply ...

A systematic review of 161 peer-reviewed publications found that AI research in food safety has expanded rapidly, rising from ...

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people. According to the report, nanoplastics are everywhere. The ...

An analysis of commercial raw cat foods has detected disease-causing microbes, including some that are resistant to antibiotics, creating risks for both pets and their owners, according to a new study ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

CHICAGO (CBS) -- Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald's Quarter Pounders. Experts said pathogens—the ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood. By integrating cutting-edge detection methods, ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...