Spring is unpredictable. One day it's hot, the next it's chilly. On those cool nights, it's nice to curl up next to a fire with a dram of Scotch to warm your insides. While I love big peaty Scotches, ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. For a long time I thought I hated scotch, in part because the first ...

Much of the whisky distilled at Lagavulin is matured in ex-bourbon barrels, a practice that is standard across the scotch whisky industry. But some of it is also aged in sherry casks, and that ...