Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Press mixture into a 10" or 11" tart pan with a removable bottom ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...

I taught and wrote columns about baking for years before I realized a recipe’s results aren’t related to how hard it is to prepare. Long, difficult directions don’t guarantee a good outcome, and the ...

1 1/3 c. all-purpose flour granulated sugar kosher salt butter, melted For the filling heavy cream Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted ...