Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Chew. Spit. Brew. That’s how ancient Peruvian brewers, a job reserved for royal beauties, may have done it. Based off archeological discoveries of brewing customs from thousands of years ago in ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

More than a thousand years ago the Wari people built a brewery on a remote mountaintop in southern Peru where they brewed enormous batches of chicha, a corn-based beer that they consumed in copious ...

DENVER — I’ve sampled my way through plenty of breweries, but walking into Dos Luces, I was a little stumped by the menu. I had never seen pulque and chicha on a menu before, but for the owner, Judd ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...