Pierre Franey was one of the best and best-known chefs of the 20th century, with a reach extending from the haute kitchens of New York’s Le Pavillon, arguably the greatest restaurant of its time, to ...

Pierre Franey has been many different things in his seven-plus decades: Fisherman, hunter, apprentice, chef, immigrant, soldier, executive, husband, father, newspaper columnist, raconteur, cookbook ...

Getting your Trinity Audio player ready... For many years Craig Claiborne and Pierre Franey wrote a New York Times column called the “60-Minute Gourmet.” Neophyte cooks clipped the columns like mad, ...

Joan Kearns of Escondido recently wrote asking whether anyonestill had a recipe clipped from about 1985 from the old TimesAdvocate, a forerunner of the North County Times. It was from NewYork Times ...