Before you reheat tonight’s leftovers, it helps to know what actually matters when it comes to plastic food containers, especially as questions about microplastics continue to grow.

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

I make an effort to reuse or repurpose plastic containers whenever I can. Not only is it better for the planet, but it’s an ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Let's just agree: We all have that one kitchen cupboard that is overflowing with plastic containers. Some are self-consciously bought, some are gifted, and some are used from takeout food. From ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...