We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. With durable glass and plastic options for every kitchen Lizzy Briskin is a ...

Discussions about microplastics have penetrated the public discourse, and with them, we’ve seen a rise in (at times questionable or “greenwashed”) sustainable alternatives. Following a recent ...

We hear it more often now. Those tiny particles that scientists can't stop talking about. They're in our water, in our air, probably even in our bloodstream right this second. Microplastics have ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

At least since the arrival of Tupperware and Saran Wrap in the late 1940s, kitchens and plastic have been as inseparable as salt and pepper. Plastic is the material of choice for bottles, bags, straws ...

You may need to check your kitchen tools. Recent research has revealed alarming levels of toxic flame retardants in black-colored plastic kitchen utensils, raising concerns about potential health ...