Britannia Bourbon has launched BourbonIT—India’s first-ever AI-powered recipe platform, powered by Google Gemini’s multimodal capabilities. Designed to unlock creativity, the platform has inspired ...

There’s something incredibly satisfying about turning Britannia Bourbon biscuits into something special. In this easy, no-bake rocky road, Pooja Dhingra transforms the classic biscuit into a rich, ...

The air inside the indoor arena is thick with sweat and adrenaline. Sneakers slam against the floor in rhythmic bursts as hundreds of bodies surge forward for the first kilometre run, the gateway to a ...

Baking was not Pooja’s childhood dream. She actually wanted to be a lawyer! Her family was interested in gastronomy and owned a Mexican restaurant in Bandra (Mumbai, India) when Pooja was about 12 ...

Here’s a thing no one tells you about 10-year-old girls — they dream with their eyes wide open, because magic is real when you haven’t learned to doubt it yet. When our in-house reviewer (read: ...

OUR sweetest friend Pooja Dhingra, better known as India’s macaron queen to the rest of the world, is currently in Tokyo, on the invitation of the Swiss embassy in Japan. The Swiss ambassador there is ...

In the quiet, arcaded lanes of Ballard Estate, where time tends to move a little slower, Pastry Chef Pooja Dhingra’s Pardon Our French café is her living the Parisian dream. A café , with good food, a ...

How does it feel to feature on the Good Creator Co. x Dabboo Ratnani Creator Calendar 2022 curated by MissMalini? I feel like it’s been such an honour. Like I was saying 10-12 years ago when I started ...

In this edition of Entre Nous we speak with Pooja Dhingra, founder of Le15 Patisserie in India. Pooja trained at the renowned Cordon Bleu school in Paris, before returning to India and becoming one of ...