In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest.

Sweet potatoes are a fine addition to almost any dish requiring some tasty spuds, but there's one myth about them that you ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I tried Guy Fieri, Sunny Anderson, Ina Garten, and Ree Drummond's potato salad recipes. Here's the best one to enjoy this ...

This creamy potato salad combines the heat and acidity of pickled jalapeños with sweet, smoky blistered corn for a flavorful twist on a classic side dish.

Boil ‘em. Mash ‘em. Stick ‘em in a stew. Feed them to your picky toddler who won’t eat anything else. Steal them off your partner’s plate after insisting you’re not hungry. Throw them in the oven and ...

This creamy potato salad brings together soft potatoes and rich roasted vegetable flavor in a comforting and satisfying dish.

It's a culinary chameleon that can transform into something new every night of the week. These seven potato recipes prove ...

Whether or not a potato is a vegetable depends on who you ask. Back in 2011, nutrition experts at the Harvard T.H. Chan School of Public Health worked with researchers at Harvard Health Publications ...

In 1996 the United States hit peak potato. Americans were eating 64 pounds of the vegetables each year—more than at any point since modern records began in 1970. A record-breaking harvest had flooded ...

Avocados may still dominate brunch menus and healthy eating trends, but a much cheaper and surprisingly nutritious ...