Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

Victoria Blamey, the chef at the newly reopened Chumley’s, on her favorite kitchen tool. The Zojirushi Induction Heating Pressure Cooker and Rice Warmer was first recommended to me by the chefs at ...

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

Cosori is a reasonably well-known brand when it comes to kitchen gadgets. But when it comes to slow cookers and multi-cookers, Cosori certainly is not as popular as companies like Crock-Pot or Instant ...

Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode? And the times when you walked into the kitchen and saw the night's dal dripping from the ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining nutrients. The article highlights several simple, healthy one-pot rice recipes, ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...