Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Kevin Hall, a former senior investigator at NIH, says MAHA children’s report fails to address ultra-processed food threat The impacts of ultra-processed foods (UPFs) on children’s health is under the ...

Mass General Brigham researchers found that people who ate more ultra-processed foods saw sharply higher rates of colon polyps. New research from Mass General Brigham links higher intake of ...

One day recently, my son had two long, back-to-back doctor appointments, which meant he was in the car and in waiting rooms for much of the afternoon. His lunch and snack would not have earned me a ...