Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesn’t get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, ...
Pressure BioSciences, Inc. PBIO announced today the initiation of studies to evaluate and demonstrate its industrially-scalable UltraShear Technology platform for producing oil-in-water nanoemulsions ...
WASHINGTON — You may remember a story we first told you about in February about how University of Maryland engineers are using crab shells to create sustainable batteries. Well, the Terrapins are at ...
MIT and SMART researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. We’ve all felt the sting of guilt when fruit and ...
Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According ...
Bragg’s apple cider vinegar does not use ‘Apeel,’ an edible coating to lengthen produce’s shelf life
Apeel Sciences’ edible produce coatings, which extend the shelf life of produce, aren’t used in Bragg’s apple cider vinegar, Bragg’s has repeatedly said. Microsoft Corp. co-founder Bill Gates does not ...
Researchers at Cornell University have found a way to increase carbon sequestration and the yield from tobacco plants, using genes from red algae. This work, which was reported in Nature Plants, ...
Fresh produce farmers can now preserve their produce for over 30 days without the food going bad, thanks to new polythene-like, post-harvest bags. The bags will cushion farmers against avoidable ...
CHICAGO — More factors than just selecting ingredients and preservatives impact the shelf life of a product. Packaging, storage and distribution all play roles, too, said Erdogan Ceylan, PhD, director ...
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