Everyone knows (right?) that you shouldn’t eat raw chicken. At the same time, eating raw red meat is generally considered fine. So why is that? Well, there’s actually a clear explanation. Plenty of ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns about the link to heart disease and cancer. Learn more about the pros and ...

Planning to grill this Labor Day? Americans can't seem to get enough beef. From juicy burgers to tender steaks, many of us line up at fast food restaurants, dine in at steak houses, or crowd around ...

Add Yahoo as a preferred source to see more of our stories on Google. Over and over, we ask the question: Is Food X good or bad for you? And, over and over, belief in the answer - whether it’s yes or ...

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The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources. "For simplicity, think of ...