If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...
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For better sugar cookies, swap out the flour
A trick from Yotam Ottolenghi and Helen Goh. This shortbread recipe transforms sugar cookies with a light, crisp, and crumbly texture. The dough uses ‘00’ and rice flours, creating airy cookies and ...
Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...
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