This refreshing Viennese-style cucumber salad is simple, tangy, and incredibly easy to prepare—making it a perfect light side ...

These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

This tiny addition to a simple cucumber salad packs a tangy punch, and you can kick the fresh side's flavor up a few more ...

Ever since I focused on fitness, I have been constantly looking for recipes that support my weight management and do not add extra calories. This journey was surely challenging for me, but with ...

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

Garden vegetables are my love language, and I have so much love to share. Everyone who rings my doorbell is greeted with fresh produce. The tomatoes are generally welcomed (except by my Amazon driver, ...

Cucumber salad recipes are going viral on TikTok, racking up millions of views, thanks in part to content creators like Logan Moffitt (a.k.a. “the Cucumber King”). Liudmyla Chuhunova/Getty Images ...

The Smashed Chinese Cucumbers at JenChan’s are listed as an app, but I could make a meal of them, especially in the summer. What’s the secret to the delicious dressing? — Rick Floyd, Decatur JenChan’s ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...