That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.