Daring, diverse and dedicated, Hiroyuki Takahashi, owner of Takahachi Bakery, has made Japanese-style bread all the rage in Tribeca. Think red bean paste meets sweet and savory dough. “After World War ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...