Add Yahoo as a preferred source to see more of our stories on Google. So, what exactly is going on there? And is that baby pepper still safe to eat? We tapped Jamie Baham, M.S., R.D.N., L.D., owner of ...

Close up of red bell pepper showing seeds and green internal proliferation - Trygve Finkelsen/Shutterstock It's likely a situation you've encountered before. You've chosen a firm and glossy bell ...

Bell peppers are easy to grow and even easier to cook—you can roast them, pickle them, add them to your favorite dip, or just enjoy them raw as part of a crudités platter. But have you ever cut into a ...