Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

If you are thinking of opening a restaurant or renovating an eating establishment that you already own, it is important to design a functional restaurant floor plan so that you will operate ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Nathan’s Famous is introducing a contemporary new design for its restaurants that captures both the youthful energy and the deep history of the brand. The new design, which touches everything from new ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

Chick-fil-A is set to introduce an innovative restaurant design at its Atlanta and New York City locations in the coming year that includes a four-lane drive-thru positioned beneath the kitchen, a ...

At a difficult time for chain restaurants, Tender Greens is taking a different approach to fast-casual. Tender Greens’ newest location in Los Angeles’s Century City neighborhood is pure Instagram bait ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...