Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

Horizon Ag study shows most U.S. rice varieties don't meet Latin American consumer preferences, impacting export potential.

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

South American rice producers use quality standards and disciplined management to outcompete U.S. farmers in traditional ...

Rice breeders with the Arkansas Agricultural Experiment Station have developed two new conventional rice varieties that outperform their predecessors in yield potential. Both new rice varieties, a ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Global warming is leading to smaller yields and poorer quality in rice crops, according to new research that suggests rice harvests could decrease by up to 35% and quality by up to 85% compared to ...

The Philippines’ rice production is expected to get a boost from the development of new rice varieties, according to the ...

Max Falkowitz is an acclaimed food and travel writer, editor, and consultant. He's the former features editor of Serious Eats and executive digital editor of Saveur, where he published his 2018 James ...