Add Yahoo as a preferred source to see more of our stories on Google. No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s ...

Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

Root vegetables were certainly not the topic of conversation when I was growing up, but I find myself talking about root vegetables quite a bit as an adult. My knowledge has grown, especially in the ...

You have to try this dish; it’s a combination of flavors and textures that are irresistible. A peppy vinaigrette spiked with fresh lemon juice, capers and a smidgen of maple syrup livens up the ...

Moderation is a wonderful thing. Not only do health experts say it’s the key to making — and sticking with — healthy eating choices, it also goes a long way to making the healthy foods we choose more ...

Parsnips are originally from Eurasia, a landmass combining eastern parts of Europe and Asia. The root vegetable served as a vital food source until the potato was discovered in the New World. I had ...

The parsnip may be one of the most underappreciated and misunderstood root vegetables, right next to the rutabaga and the turnip. Parsnips are every bit as versatile as their orange cousin, the carrot ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...