There’s something special about pulling a fresh loaf of bread out of your own oven. The warmth, the aroma filling the kitchen ...

The cooler weather that has finally arrived spurs us to spend more time indoors. In our home, that means the kitchen. Oven warmth is no longer a liability but an asset. For me, that means more time ...

Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...