We may receive a commission on purchases made from links. You put your heart and soul into making a great soup, with hours spent prepping farm fresh vegetables and simmering homemade chicken stock.

Stock is thicker and unseasoned, made from bones and simmered longer, while broth is thinner, seasoned, and made with meat (sometimes with bones). Vegetable versions differ subtly—stock uses whole or ...

Misleading labels, high amounts of sodium, and unnecessary ingredients are just a few reasons to be choosier about which soup you eat. Share on Pinterest Just how healthy is chicken noodle soup? Getty ...