KANSAS CITY — Consumers believe high-sodium intake is everyone else’s problem but their own, according to a global survey from the Ajinomoto Group, Tokyo. The SALTS (sodium alternatives and long-term ...

Britain is clamping down on junk food advertising, but new figures suggest adults are still consuming the equivalent of the ...

Please provide your email address to receive an email when new articles are posted on . The FDA announced new voluntary targets for sodium reduction for the first time since 2021. Around 40% of the ...

The hidden salt that may still be wrecking your diet – even if you are a healthy eater - HEALTHY LIVING: Britain is clamping ...

KANSAS CITY — Finding alternative ingredients for salt when reducing sodium means more than just maintaining taste. “Salt performs many functional roles in food applications,” said Jordan Timm, R&D ...

High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry ...

US adults are advised to consume no more than 2,300mg of salt per day (the equivalent of 1 teaspoon), according to 2020-2025 Dietary Guidelines, an amount that is easy to surpass thanks to the high ...

Sodium reduction in food processing is a critical area of research with extensive implications for public health and industry practices. Various strategies have been developed to lower sodium levels ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging? For centuries, salt has been regarded as one ...

A recent analysis has brought renewed attention to the amount of salt consumed by adults in the United Kingdom, revealing ...