The scallop is one of the largest edible molluscs, and gourmets consider it to be a great delicacy. To meet this demand, the fishing industry cultivates these shellfish in coastal aquafarms. In a new ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 110, No. 21 (May 21, 2013), pp. 8561-8566 (6 pages) Myosin filaments of muscle are regulated either by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback