Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Now the editors have compiled much of their knowledge into a book called “The Science of Good Cooking” (America’s Test Kitchen, $40). This 500-page volume has about 400 recipes that illustrate 50 ...

See Also: Three Egg-cellent Kitchen Science Experiments See Also: The Highest Sugar High: Simplest Sugars Spotted Around Earth-like Star Last week world class cooks and food inclined scientists began ...

Preface by Christopher Kimball -- Welcome to America's Test Kitchen -- Recipes -- Introduction -- The science of measuring -- The science of time and temperature -- The science of heat and cold -- The ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

This October, we invite you to "Fall into PBS," a month-long celebration of the best of the best across four captivating categories: food, music, science, and film. Whether you’re a culinary ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by... Chef Jack Bishop on 'The Science of Good Cooking' ...