A split-colored lobster so rare that the odds of catching it are 1 in 50 million was donated to Woods Hole Aquarium after ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Framing it as a saltwater flavor of technology hubs, officials broke ground this week on the planned Shellfish Mariculture ...

Animal rescue experts sprang into action this weekend to save a Pacific great blue heron that got its claw stuck in a large ...

South Carolina’s 2025-2026 shellfish harvesting season will close May 27 at one-half hour after sunset, according to the ...

The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...