Combine 1 cup toasted almonds and 1/4 of the first powdered sugar in food processor and pulse until almonds are finely ground. Do not over process. In medium bowl, whisk together the flour and salt.

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

These shortbread sandwich cookies were born for all lovers of chocolate and nuts. With white chocolate-hazelnut ganache on the inside and peanut buttery, cocoa-rich goodness on the outside, these are ...