Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), ...

Easter is almost upon us, which for many, means cracking open the chocolate egg. But there's many more delicious celebratory treats to be enjoyed over the weekend. Don't forget the Simnel cake, ...

Phillippa Grogan of her eponymous Melbourne bakery shares a classic festive recipe on Drive's Foodie Tuesday segment. Simnel cake is a fruit cake traditionally eaten over the Easter holidays in the ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

Simnel cakes have a long tradition in the United Kingdom, where they are associated with Easter and Mother's Day. (John Kelly/The Washington Post) Perspective by John Kelly The earliest reliable ...

Toni McManus greases and flours the pans. She rolled out the almond paste in Paul Johnson’s absence. Photos by Beverly Kehe-Rowland Again this year, as in the past 63, Jamestown’s St. Luke’s Episcopal ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...

Simnel cake is both a rich, sweet treat and a symbolic tradition. The fruit cake is typically topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas, making it an ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients A freelance food writer, editor and stylist with over 30 years of experience, Silvana ...