"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Your Italian grandma might not approve, but the slow-cooker was practically made for beef ragu. It’s true that traditional Italian grandmothers back in the day didn’t own slow-cookers. But, it’s also ...

In her cookbook Valerie’s Home Cooking, Bertinelli explains that this dish’s charm is in how quickly it comes together. The slow cooker is put to “great use” for these simple sandwiches topped with a ...

Cold months call for food that takes care of itself while life keeps moving. This collection leans on slow cooker dinners ...

Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also serve the au jus on the side and simply dip the sandwich into it. This makes the ...

Busy winter nights feel easier when dinner can handle itself. These slow cooker meals focus on practical comfort, steady ...

State school board member not seeking reelection, citing culture of dysfunction Christina Boggess, a first-term member of the Utah State Board of Education, said she will not seek reelection.She cited ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...

From steamy stews to tasty classics, these slow cooker plates deliver comforting flavors and keep bellies full during chilly ...

Place roast in 5 to 6-quart slow cooker, sprinkle with salad dressing mix. Add peppers and juice, onion powder, beef base. Cover half full with water; place the lid on and cook for nine hours. Shred ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...