Add Yahoo as a preferred source to see more of our stories on Google. A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations and comments on food-safety inspections conducted last week by the Delaware County Health Department of establishments with liquor licenses, with violations found at seven of nine sites ...