You probably know the holiday caroling classic "We Wish You a Merry Christmas," but you might not have actually tried your hand at making a figgy pudding. The classic English dessert is typically ...

Get out a steamer pan or improvise with a large pan and an old plate in the bottom. Add enough boiling water to come half way up the side of the basin(s). If your pan is big enough you can cook both ...

Grease 6 x 175ml metal pudding basins and line the bases with small discs of baking parchment. Place them on a small, sturdy baking tray. Put the dried fruit in a small pan with the spices, orange ...

Four 175ml mini non-stick pudding basins, well buttered; a small shallow roasting tin; some baking parchment and foil These are made in moments. They are made with mincemeat and cooked in less than an ...

This plum pudding recipe has been used in my family for at least four generations. It originally came from the Isle of Guernsey. The recipe makes two large puddings, or three medium-sized puddings or ...

If you prefer to make one large pudding, use a 1.25-litre basin and steam or boil for two and a half hours. (Serves six) 150 g self-raising flour1 tsp baking powder1 tsp mixed spiceHalf tsp ground ...