There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Scales were flying off the scarred oak cutting board and that was a good thing because Victor was working on a stringer of white perch he caught among the pilings at the Shell Oil docks. That was the ...