Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same ...
Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...
Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.
Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.
Tasting Table on MSN
Forget high heats: Try cold smoking as a traditional way to preserve meats in winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without ...
Kent Rollins on MSN
Turning smoked meat into deep fried brisket using a simple method
This video tests what happens when fully cooked “BBQ brisket” is finished in a deep fryer. It walks through the setup, oil ...
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