Smoking fish the traditional way brings out flavors that modern methods can’t match. Using a handmade reed smoker, this ...

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Smoked salmon has been a delicacy for years, but it might surprise you that according to one of the UKs most traditional smokehouses you shouldn't be able to taste the smoke at all. H. Forman & Son ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...

This Old Florida fish house in St. Petersburg serves oak-smoked seafood, German potato salad, and decades of family tradition ...

Welcome to Smoke Rings, a series about the Valley of the Sun’s barbecue scene. The goal of this series is to pin down a “Phoenix-style” barbecue if there is one. Regardless of whether we have a style, ...

Listen to the Story on Weekend Edition Sunday: http://pd.npr.org/anon.npr-mp3/npr/wesun/2015/07/20150726_wesun_put_that_wok_to_work_a_trick_for_smoking_fish_indoors ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...