Within the label of almost every preservative based food the word “Lecithin” will likely appear. While the word alone seems harmless, how it is produced is creating a growing concern amongst many who ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...

The acquired businesses include IFF's Response, Alpha, Procon and Solec brands. This transaction does not include IFF’s soy isolates business.

Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical properties, but also the nutritional profile, says a new study. Tomato juice and sauce, ...

Baked goods manufacturers can use sunflower lecithin as an alternative to identity preserved (IP) soy lecithin if they are concerned about the latter being contaminated by genetically modified ...

Authorities in the United Kingdom have advised businesses to test soya lecithin from India because of potential peanut contamination. The issue was raised by Germany via a Rapid Alert System for Food ...

When scientists at The University of Texas Health Science Center at Houston (UTHealth) applied a chemical found in soybeans to a non-steroidal anti-inflammatory drug (NSAID), they increased its ...

Astute Analytica has recently published a detailed and extensive report analyzing the Soy Lecithin market. This study spans a decade-long forecast from 2024 to 2033, providing a thorough estimation of ...

DEAR DR. GOTT: A while back, you published an article about eye twitching. I, too, have had eye-twitching problems and did consult a doctor. He suggested getting a shot in my temple, but I declined, ...

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