The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos. Consumer ...
The market for emulsifiers, used to improve the texture and stability of food products, is seeing greater innovation as companies seek natural, plant-based alternatives with clean labels. “Clean label ...
The US firm, a partnership between soy supplier Bunge and DuPont, said it has renamed all current lecithin products to the Solec brand name. Used extensively in food applications, lecithin, a natural ...
Debates about the best and worst Halloween candy can get pretty heated. But a recent conversation about the pros and cons of Almond Joy and candy corn had us thinking: What exactly are these treats ...
Dublin, Feb. 17, 2023 (GLOBE NEWSWIRE) -- The 'global food emulsifiers and texturizers growth opportunities' report has been added to ResearchAndMarkets.com's offering. The study on global food ...
MALMO, SWEDEN – AAK has agreed to acquire BIC Ingredients, the lecithin arm of BIC International Holding, in a transaction that will increase AAK’s footprint in the European lecithin market. Based in ...
Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5.54% ...
Recent studies have found that consuming common emulsifiers is linked to a higher risk of heart disease, Type 2 diabetes and some cancers. Other research seems to show why: The substances change the ...
CLAYPOOL, IND. — Louis Dreyfus Company Agricultural Industries LLC (LDC) announced on Aug. 3 the opening of its new soy liquid lecithin plant in Claypool. The company said it is the country’s largest ...
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