A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Add Yahoo as a preferred source to see more of our stories on Google. The only way to eat fresh peas that’s better than popping them in your mouth at the farmers market is to gently simmer them with ...

1. In a large soup pot over medium heat, melt the butter. Add the onions or leek and celery. Cook for 5 minutes, stirring often, or until they soften but do not brown. 2. Add the potatoes and stock.

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

These cozy bowls of seasonal flavor will leave you feeling refreshed for the week ahead. Whether you’re in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of healthy ...

“It seemed like a good idea at the time” may well be the sorriest phrase in the English language and, perhaps, the most common. I know I contributed at least a couple of dozen repetitions all by ...

With spring here, it’s time to lighten up on the heavy fare, and one great way to do that is with a light but satisfying soup. Now that spring’s officially sprung, it’s time to put aside those heavy ...

Heat the butter and oil in a large saucepan over a medium-low heat, add the shallots and fry for a couple of minutes until softened, stirring occasionally. Add the leeks and continue to fry for about ...

Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather meal option. But, if there's one thing we know ...

There are few dishes that taste quite as much like spring as pea and mint soup. Light, green and gently sweet, it’s a celebration of renewal – a dish that arrives just as the world begins to wake up.