Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

Cutting the spinach chiffonade-style for this salad is simple. Just stack 10 or so leaves, roll them together, then use a knife to cut thin slices across the roll to produce thin ribbons. Soy, wonton ...

Wraps were all the rage in the late 1990s and early 2000s, when Americans took the basic idea behind a burrito and expanded it to include a flatbread wrapped around a salad or a mix of complementary ...