Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

As the ides of April grow near, garlic lovers across the Northern Hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. Like the shared bond of financial bloodletting ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 pounds brussel sprouts, ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you from the center of the clove is a small ...