My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...
Serious Eats on MSN
Why I’ll Choose a Spurtle Over a Wooden Spoon Every Time
The tool’s been around since the 15th century. A few years ago, I received a care package from the mom of one of my close ...
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