Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough ...

When you visit Vienna, you will have strudel. It’s inevitable. You will likely also sip coffee at a pace foreign to many Canadians: slowly, while seated, for an extended period. (To-go cups are a rare ...

SALT LAKE CITY (KUTV) — Wiener Schnitzel is a thin, breaded meat cutlet that is fried to a golden brown. It is beloved dish throughout Austria and the world. I love Wiener Schnitzel and always had it ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When you walk into Andre’s Cafe, a snug Hungarian bakery and restaurant, the strudels catch your eye. The girth of cricket bats, they’re swathed in what looks like the lightest, most flaky pastry ever ...