I cannot stop craving rich, cold-weather foods. It’s hard to believe that two months ago I couldn’t get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and ...

Cut into the stem end of the kabocha, removing a circle of the rind big enough so you can reach inside. Scoop out the pulp and seeds. Save the “cap” that you cut out. To make filling: Bring water to ...

Note: Kombu (also known as kelp) is a type of sea vegetable, available in food co-ops. Butternut squash (or another winter squash) could be substituted for the kabocha squash. To toast the pine nuts ...