This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt. When I'm looking for things to pair, it's not always about ...

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Citrus is one sunny bright spot I bask in every winter. Each juicy segment of the fruit carries brilliant, warm rays of light to my kitchen, a stark contrast from the otherwise drab, chilly backdrop ...

Citrus is one sunny bright spot I bask in every winter. Each juicy segment of the fruit carries brilliant, warm rays of light to my kitchen, a stark contrast from the otherwise drab, chilly backdrop ...

A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with ...

These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half shell, sitting on a bed of soft vermicelli, topped with a savory garlic ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

In this sunny dish, citrus juice and segments come together with sautéed shallots and white wine to form a sweet-tart sauce, which is poured over seared scallops and sprinkled with herbs. Citrus is ...