Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, according to new research. Foods that evoke a ...

MARTIN: Ever bite into a yummy-looking apple only to be rewarded with a chunk of nasty, mealy pulp? MARTÍNEZ: Oh, my God. If I expect crisp and instead get squish, it's a bad, bad deal (laughter).

SAN FRANCISCO — Creating satisfying tastes and textures remain elusive for the plant-based meat sector, according to new research from Nectar, a nonprofit initiative from Food System Innovations. The ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the pandemic ...

We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first crunch, chew, or silky spoonful can instantly change your reaction before ...