In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, tender results, then served with a zippy gremolata made with parsley, dill, ...

1. Heat an oven proof sauté pan (non-stick pan is preferred) over high heat. Season salmon with salt and pepper, or your favorite spice blend. Add ½ Tbsp of Canola oil in pan and carefully place ...

Make this roasted salmon sheet pan dinner when you want an easy and flavorful meal. Potatoes are tossed in a herb-filled sauce that's also brushed onto the salmon. They're roasted alongside asparagus.

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...