Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, ...

From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, baking, or roasting, its mild, delicate flavor pairs beautifully with herbs ...

Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

Can’t find steelhead trout at the store? Feel free to swap for another type of trout, or salmon, in this recipe. From there, you’ll be cooking the fish en papillote, which is the fancy French way of ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Cooking at home has so many benefits, but it can be a daunting task if you don’t know your way around the kitchen and don’t have a recipe book stashed away with quick and easy dinner ideas. Registered ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...